anyway, to distinguish these from an ordinary tau sar pau i decided to tweak the recipe slightly and add green tea powder to the dough mixture since green tea and azuki beans complement each other nicely. and at first it didn't look green enough, so i added more powder and then it was way too green. now, instead of a delicate-looking culinary delights, i now have these camo-coloured buns that look ready to wage guerilla warfare.
e was very nice and supportive and said they tasted pretty all right and it was just the colour that looked kind of unappetizing. in any case, i present you with:
auntie dingo's camouflage pau!
No comments:
Post a Comment